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Nutritional Medicine with Geoffrey Marx

submitted by: admin on 10/12/2013

Nutritional medicine is an important fundamental of good health. What we eat determines our health now and how we age. It can be the basis for healing. Without taking in the raw materials we need, we simply cannot make certain cellular products and we'll malfunction. Biochemical individuality is discussed.

Holistic Nutrition with Geoffery Marx

submitted by: admin on 09/24/2013

Nutrition is important in itself, but it needs to be applied to the whole person to meet them where they are. There is a lot of conflict in the "right" diet. Starting with how people relate to food is often complicated but very necessary. Nutrition is about healing through food. Local, seasonal, organic food is important but who you eat with and how...

Epidemic of Nutritionally Based Diseases with Geoffrey Marx

submitted by: admin on 09/21/2013

Diabetes and obesity are the greatest health care issues we face today. High fructose corn syrup is found in most foods, even fruit juices now; this is one of the biggest factors we see. Soft drinks have about 12 teaspoons of HFCS. 25% of the US has the precursor of diabetes; the metabolic sydrome.

Dietary Factors in Illness with Geoffrey Marx

submitted by: admin on 09/19/2013

High fructose corn syrup is perhaps the worst nutrient available that causes disease and is a big factor in causing the epidemic of obesity and type 2 diabetes.

Conscious Nutrition with Geoffry Marx

submitted by: admin on 09/19/2013

Food is central to life and conscious nutrition is more than about biochemistry. It also relates to the environment at dinner time. Our culture is built on speed and fast food is a real problem. Appreciation of the soil, environmental impacts, and connections with family are integral factors. We are in relationship with all that there is.

Conscious Nutrition with Geoffrey Marx (Audio)

submitted by: admin on 09/19/2013

We have to eat to live, yet conscious nutrition goes beyond biochemistry. Environment has a lot to do with what we eat and what it does for us. Conversely, what we do to the environment has a lot to do with what food has in it and how it affects us. About 45% of what we produce is discarded. Production of beef is very costly to the environment and pollution.

Conscious Nutrition with Geoffrey Marx

submitted by: admin on 09/19/2013

Conscious nutrition relates to the relationship we have with food and includes its growth, harvesting, preparation, and consumption. It is more than about how it is assimilated by the body. It also includes social factors that encourage community.