Dietary Cadmium Linked to Breast Cancer

submitted by: admin on 06/26/2016

 

Dietary cadmium that is found in the environment and in phosphate fertilizers has contaminated farmlands and may lead to an increased risk of breast cancer according to a study published in Cancer Research in March of 2012. A study of nearly 56,000 women conducted over 12 years showed that higher exposure to cadmium via diet was linked with a 21% increased risk for developing breast cancer. The main sources of cadmium were from bread and cereals, potatoes, root crops and vegetables.

 

 

 

 

 

 

 

 

Take Dr. Saputo's Breast Cancer Health Assessment

 

 

Once you have breast cancer you need to know the best strategies to slow down or reverse its growth. In Dr. Saputo's Breast Cancer Health Assessment we will ask you about the type of breast cancer you have, what treatment you've considered or completed, whether or not you're interested in CAM approaches to treatment, and important lifestyle factors that could have an impact on how your cancer will affect you. You will immediately be emailed back audios and videos Dr. Saputo believes will guide you to information that can help you manage your cancer and support the body's immune defenses.

 

There is a lot we can do to prevent activating cancer genes and to protect us from developing breast cancer. Most breast cancers are epigenetic, not genetic!

 

 

Take our Breast Cancer Health Assessment

 

 

Part of...

Keywords for this Article