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Aging and Energy Production with Frank Shallenberger, MD

submitted by: admin on 04/20/2016
  As we age, energy production declines. Our ability is directly correlated with how well we use oxygen. Using fat as a fuel is ideal and is a sign of conditioning. Even younger people decrease energy production because of poor lifestyle. It is possible to reverse this process. Exercise and diet are a very important solutions.        

BioEnergy Testing with Frank Shallenberger, MD

submitted by: admin on 09/19/2013
Bio-Energy testing provides information that helps us understand the biochemistry of the body and how it relates to our energy level, fitness, and thyroid function.            

Can Whole Milk Help Us Lose Weight?

submitted by: admin on 09/19/2013
An epidemiological study comparing overweight to normal weight people showed that normal weight people eat more whole milk products. Perhaps overweight people eat more low fat food but still eat more food. Conjugated linoleic acid (CLA), however, which is found in cow milk and meat in higher concentrations when they are grass fed, may be a factor that speeds...

Exercise Intensity and Weight Loss

submitted by: admin on 09/21/2013
The intensity of exercise is important because it burns calories faster and causes a sustained increased basal metabolic rate for several hours afterwards. Interval exercise stimulates the ability of the body to condition itself faster. We burn fat until we become fatigued, at which we begin to burn carbohydrate and produce lactic acid. Aging is associated with...

How Thoughts Affect Our Health and a Vaccine Update

submitted by: admin on 07/28/2020
What we think, feel, and do have profound effects on our biochemistry, physiology, and health. They modulate our neurotransmitters, hormones, immunity and much more. There's little that is unaffected by our thoughts, feelings, and actions. This approach can make the difference of how our bodies are able to respond to Covid 19. Dr. Len and Francesco delve...

How to Lose Weight on a High Fat Diet

submitted by: admin on 02/19/2015
  Research from the University of Jerusalem published in FASEB shows that a scheduled high fat diet leads to weight loss because of increased fat burning. Snacking upsets this process. A previous study published in Cell Metabolism in early 2012 showed that feeding rats the same number of calories over 24 hours rather than over 8 hours also led to weight...

Hypothyroidism with Normal Blood Tests

submitted by: admin on 10/09/2013
Hyptothyroidism can exist when blood tests for thyroid function are normal, and this is not uncommon. The diagnosis can be made on the basis of a clinical picture that shows the symptoms of hypothyroidism, low body temperature, and a test called a BioEnergy Test that measures our metabolic rate. This test is described.              

Insulin Potentiated Therapy

submitted by: admin on 10/09/2013
  Insulin potentiated therapy is defined and its applications discussed. Cancer cells depend on sugar to make energy, whereas normal cells rely on fat. Thus, when sugar is withheld by injection insulin into the body, cancer cell membranes open wide to take in as much sugar as possible. It is when cell membranes are wide open that low dose chemotherapy...

Moderate vs Intense Exercise

submitted by: admin on 10/11/2013
How much exercise is the right amount? By measuring our metabolic rate, oxygen consumption, and carbon dioxide production we can determine the optimal heart rate at which we should exercise to maximize fat burning. The BioEnergy Test is discussed.          

Never Be Fat Again with Raymond Francis

submitted by: admin on 10/12/2013
There is a pandemic of obesity and diets will not solve the problem because they are not scientifically sound. Our cells know what they need in our diet and if they don't get it they send messages to our appetite center saying eat. However, what we eat is not what we need; it is fast food that is relatively devoid of the nutrients we need. Environmental toxins...

UV Light, Melanoma, and Skin Cancer

submitted by: admin on 10/17/2013
There are three types of UV light, A, B, and C; they are reviewed. DNA damage from UV light is a concern and the dose makes the difference. UVA is the tanning ray and is responsible for tanning the skin; it does not burn. UVB and C penetrate deeper and can be a problem if we burn. We need UVB to make vitamin D. UVC light is filtered by the ozone layer and protects...

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