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  Stone fruit such as peaches, plums, and nectarines have phenolic compounds that include anthocyanins, clorogenic acids, quercetin and catechins that work on fat cells, macrophages, and vascular endothelial cells to protect against inflammation that causes obesity, diabetes, and cardiovascular disease. They could possibly be a weapon against the metabolic...

  A new MIT study published in Proceedings of the National Academy of Sciences in June of 2012 showed that chronic viral and bacterial infections account for 16% of cancers of the liver, colon, and stomach. When the body's immune system detects pathogens it activates macrophages and neutrophils to engulf and kill them with hypochlorous acid. When...

  Vitamin D3 and curcumin stimulate macrophages to clear the beta amyloid from the brain of patients with Alzheimer's disease according to an article published in the March issue of the Journal of Alzheimer's Disease. Low levels of vitamin D3 are associated with Alzheimer's disease. Researchers studied macrophages isolated from patients...