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Anti-Aging Using Enzymes with Ellen Cutler, MD, DC

submitted by: admin on 05/12/2015
Dr. Cutler shares advice on how to live longer and age less. Raw foods have more enzyme activity. Detoxification and exercise are important to improve body chemistry. The role of sugar in accelerating aging is discussed.                  

Raw Fooding

submitted by: admin on 10/14/2013
  Why eat foods cooked at under 118 degrees F? Nutrient dense, raw foods are best for nutrition. Heating food destroys enzymes and nutrients and limit the nutrition we absorb and the ability of our bodies to function.