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  As we age, energy production declines. Our ability is directly correlated with how well we use oxygen. Using fat as a fuel is ideal and is a sign of conditioning. Even younger people decrease energy production because of poor lifestyle. It is possible to reverse this process. Exercise and diet are a very important solutions.        

Oxygen utilization is different from how much oxygen we take in when we breathe. We can take in 100% oxygen and still not have normal oxygen utilization at the mitochondrial level if our mitochondria are not functioning properly. In an article published in the May 2014 issue of The Townsend Letter, Dr. Frank Shallenberger explains that if our oxygen utilization...

In a study out of Johns Hopkins University that was published in the December 2014 issue of the Journal of Molecular Biology, researchers found that the amount of mitochondrial DNA found in blood directly correlated with frailty and longevity 10-15 years before symptoms appeared. Patients were followed over 10-20 years looking at the amount of mitochondrial DNA...