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  According to a Stanford University study published in Annals of Internal Medicine in August of 2012, There isn't much difference between organic and conventional food. They "did not find strong evidence" that organic foods are more nutritious or carry fewer health risks than conventional alternatives. They found little consistent difference...

       "A Return to Healing" Blog: Fri, 03/12/2010 - 23:38 — BBelitsos This short but profound piece, by a Wisconsin dairy farmer named Jim Goodman, is the kind of plain-spoken information we urgently need to understand the GMO debacle--one of the pillars of unsustainable agriculture. (It was first published on February 24,...

According to an article published in the September-October 2013 issue of the Journal of Environmental Quality, it is becoming more commonplace for the best restaurants to farm their own produce and pick it the same day it is cooked! This "urban agriculture" is taking off in many progressive cities. With this activity comes a responsibility to learn...