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submitted by: admin on 09/19/2013
Spanish researchers reported in the January 2013 issue of the American Journal of Clinical Nutrition that there are more than 700 species of bacteria in normal human breast milk. They suggest that this is one of the factors leading to which bacteria will colonize the infant's digestive tract.
Mother's milk is primarily lactose, but it is...
submitted by: admin on 03/24/2014
The microflora of the gut have more metabolic activity than any organ system in the human body. They live in a complex ecosystem that consists of trillions of microbes with which we live in a critical symbiosis. Studies in mice show that when they are treated with oral antibiotics their behavior can change from outgoing and curious to passive and withdrawn. As...
submitted by: admin on 10/22/2018
According to the October 2014 issue of the journal, Nature, artificial sweeteners such as saccharine, Splenda, and Nutrasweet (aspartame) cause changes in the human microbiome (intestinal microflora) that lead to glucose intolerance (insulin resistance) within one week in more than half of the subjects of a small study. When stool from these people was tranplanted...
submitted by: admin on 11/21/2013
An article published in the journal of the American Society for Microbiology called mBio showed that both inflammation and a certain microbiome contribute to the development of colon cancer in mice.
Researchers transferred a stool sample from mice with colon cancer to germ-free mice and found that the incidence of colon cancer double that when compared...
submitted by: admin on 10/17/2013
According to an article published in the October issue of the American Journal of Clinical Nutrition, in a study of 1069 men and women with an average age of 67, over 5.5 years 131 developed type 2 diabetes. The highest intakes of vitamin K1 were associated with a 51% reduction in the incidence of type 2 diabetes compared to those with the lowest intakes....
submitted by: admin on 10/17/2013
An individual's intestinal bacteria flora falls into certain patterns that are independent of nationality, gender, and age according to a 2011 article in the journal, Nature. They believe that the composition of the GI microflora is a new biological fingerprint, just as our blood type or tissue type.
We depend on our GI microflora to metabolize...