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submitted by: admin on 05/13/2015
This is an extensive review of what antibiotics do to the microflora of the GI tract. Many MDs overuse antibiotics "just to be sure" that a bacteria may be causing symptoms; this is very dangerous thinking. It is common knowledge that antibiotics are massively overused in treating colds, flus, ear infections, etc. Yeast syndromes, leaky gut syndrome,...
submitted by: admin on 05/13/2015
Antibiotics are massively overused in medical practice. Their side effects are far more profound than most MDs recognize. We review some of these complications, especially in modifying the microbial ecosystem in the gut.
submitted by: admin on 10/09/2013
About 20% of us have IBS. Sypmtoms are reviewed and treatments described. It is a diagnosis of exclusion. Infections, food allergies, parasites, food poisoning are all suspected to cause IBS. Probiotics are discussed.
submitted by: admin on 11/22/2024
This is an extensive review of what antibiotics do to the microflora of
the GI tract. Many MDs overuse antibiotics "just to be sure" that a
bacteria may be causing symptoms; this is very dangerous thinking. It is
common knowledge that antibiotics are massively overused in treating
colds, flus, ear infections, etc. Yeast syndromes, leaky gut syndrome,...
submitted by: admin on 10/14/2013
Bacterial overgrowth syndrome occurs when the normally low numbers of bacteria inhabiting the small intestine becomes overtaken by bacteria or pathogens. The prevalence of bacteria in the upper GI tract depends on gastric acidity, peristaltic activity, damage to the mucosa or atrophy, the redox potential, pH, diet and much more. The workup for this condition...
submitted by: admin on 10/17/2013
Milk fats can initiate immune dysfunction that can lead to inflammatory bowel disease (IBD). Concentrated milk fat caused mice to develop IBD at three times the rate (60%) that mice fed a low fat diet or a diet with polyunsaturated fats. IBD correlated with the emergence of a bacteria called Bilophila wadsworthia from nearly undetectable levels to about 6% of...