This is out Library. Please click on the article title to view the details.
submitted by: admin on 10/13/2014
According to an article published in the April 2014 issue of Chemical Research in Toxicology, triclosan and octylphenol promote breast cancer growth in mice. Triclosan is found in the urine of 75% of Americans! MIce exposed to both chemicals had larger and more dense breast cancer tumors than mice not exposed to them.
In second article published...
submitted by: admin on 09/19/2013
What you put on your skin goes directly into your lymphatics and circulation without passing the liver first, as happens when we eat something. And, some chemicals are more permeable across the skin than across the gut. You should not put anything on your skin that you would not eat! Autopsy studies show that mineral oil widely permeates our internal...
submitted by: admin on 09/21/2013
A study on animals published in the March issue of the Public Library of Science showed that many environmental toxins can have negative effects for three generations! The DNA sequence is unaffected but these compounds change the way genes turn on and off. Some of the toxins involved include pesticides such as DEET and permethrin, fungicides, jet fuel,...
submitted by: admin on 02/19/2015
Environmental toxins such as dioxins, PCBs, and pesticides can increase the risk for heart attacks and strokes. These fat soluble toxins accumulate in blood vessel walls and are slow to be excreted. We need to clean up our environment and practice intelligent detoxification if we want to deal with this potentially massive issue.
submitted by: admin on 09/21/2013
According to a presentation at the Heart Rhythm Society in May of 2013, higher levels of estrogen are associated with an increased risk for sudden cardiac death (SCD) in both men and women. Testosterone on the other hand was lower in men and slightly higher in women with SCD. More than 350,000 people die annually in the US from SCD.
Some of the...
submitted by: admin on 10/22/2018
Detoxification is an aspect of human health that MDs are aware of but not well trained to practice. Yet we live in a sea of toxins and our food, water, air and soil are severely polluted. Our bodies are remarkable capable of getting rid of most of these toxins through our GI tract, respiration, kidney function, bile excretion, and skin. Many toxic chemicals are...
submitted by: admin on 10/12/2013
Nanoparticles are extemely small particles that can travel to parts of the body where normally they are not found. The safety and long term effects of these particles is unknown, but we're using them anyway! Titanium issues are discussed in terms of possible relationship to lung cancer. The safety tests are being done on the population at large....
submitted by: admin on 10/12/2013
Parkinson's Disease is a progressive neurological disease characterized by a pill rolling resting tremor, dementia, poor balance, stiffness, depression, and insomnia. There is a progressive loss of dopamine and treatment is oriented to restoring it through a variety of drugs. CAM approaches include the addition of glutathione intraveniously and coenzyme Q10....
submitted by: admin on 11/22/2024
Parkinson's Disease is a progressive neurological disease characterized by a pill rolling resting tremor, dementia, poor balance, stiffness, depression, and insomnia. There is a progressive loss of dopamine and treatment is oriented to restoring it through a variety of drugs. CAM approaches include the addition of glutathione intraveniously and coenzyme Q10....
submitted by: admin on 10/16/2013
According to a Stanford University study published in Annals of Internal Medicine in August of 2012, There isn't much difference between organic and conventional food. They "did not find strong evidence" that organic foods are more nutritious or carry fewer health risks than conventional alternatives. They found little consistent difference...
submitted by: admin on 11/22/2024
We often take good health for granted until things go wrong. We need to be proactive about our lifestyle and be sure we eat food that is toxin free and be certain we are not exposed to toxic skin care products and household cleaners. Regulation of these products is inadequate. Food is also a concern and issues such as GMO, microwaved food, pesticides, and additives...
submitted by: admin on 11/22/2024
"A Return to Healing" Blog: Fri, 03/12/2010 - 23:38 — BBelitsos
This short but profound piece, by a Wisconsin dairy farmer named Jim Goodman, is the kind of plain-spoken information we urgently need to understand the GMO debacle--one of the pillars of unsustainable agriculture. (It was first published on February 24,...
submitted by: admin on 10/17/2013
All we have to be deficient in is one micronutrient and we cannot survive. It is silly that mainstream medicine provides little more than lip service to celllular biochemistry and the absolute necessity of micronutrients. Most of us don't realize that it only takes 6 weeks of no vitamin C intake to develop scurvy!
Yet major deficiencies exist in most...