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Curcumin May Help Prevent Type 2 Diabetes
submitted by: admin on 09/19/2013
A Thai study published in the October 2012 issue of Diabetes Care on people with pre-diabetes showed that the spice curcumin could prevent the progression to outright diabetes. They gave 1.5 grams of curcumin to 119 people with pre-diabetes and 116 without it for 9 months and found 19 cases of type 2 diabetes in the control and none in those treated...
Cutting Edge Treatment for Stroke
submitted by: admin on 09/19/2013
While having a stroke can be devastating, there are cutting edge strategies that can help a lot more than conventional medical practice that includes physical therapy, anticoagulation, and sometimes surgery. Most strokes are caused by clots from arteriosclerosis or atrial fibrillation or hemorrhage into the brain, but stroke-like conditions such as head trauma,...
Daily Aspirin Linked to Vision Loss
submitted by: admin on 09/19/2013
Seniors who take daily aspirin have twice the risk for wet macular degeneration (not for the dry form). The risk increases from 2 cases per 100 people to 4 cases per 100 people. The authors stated that they felt the benefits of fewer heart attacks and strokes outweighed the visual issues. However, no mention of other forms of anticoagulation were considered such...
Do Healthcare Practitioners Need Training for their Patients' Sexual Needs?
submitted by: admin on 11/22/2024
The sexual needs of hospitalized patients seems to be a "hush-hush"a topic, for people such as those with brain injuries, strokes, incontinence, and much more, but these are real issues that need to be dealt with with compassionate advice.
The November of 2012 issue of the Journal of Advanced Nursing, explored this topic and reported that sex education...
Does Aspirin Save Lives?
submitted by: admin on 02/18/2015
Despite a lot of excitement about aspirin, scientists can't seem to agree on whether it helps healthy people live longer and suffer from fewer heart attacks and strokes. Published studies in the mainstream medical journals on the same nine studies included in a metaanalysis differ. The study published by the Bayer Aspirin people showed a benefit. The study...
Does Calcium Supplementation Increase Risk for Heart Attack and Stroke?
submitted by: admin on 09/20/2013
A meta-analysis of 29,000 people showed that calcium supplements increase the risk of heart attack by 30% and stroke by 20% in older women. On the other hand, calcium from food does not increase these risks. It would be necessary for 1000 women to take calcium supplementation with or without vitamin D to prevent 3 fractures and at the same time cause 6 additional...
Does Chiropractic Help with Cervical Headaches?
submitted by: admin on 06/01/2014
There is a clear bias against chiropractic manipulation by most of mainstream medicine, but it is changing from public demand. There is a growing body of impressive evidence that it works for low back pain and for relieving headaches in people with cervical disc disease. In a meta-analysis of 9 studies, 6 showed a positive benefit from chiropractic....
Does Cholesterol Prevent Cancer?
submitted by: admin on 09/20/2013
Cholesterol binding proteins bind and transport cholesterol within the cell much like lipoproteins carry it in the blood stream. When the receptor sites for cholesterol in the cell are left vacant because cholesterol levels are too low, cell growth is increased. Could this be part of the reason why statins have an increased all cause mortality when...
Does Smoking Cause Weight Gain
submitted by: admin on 11/24/2014
Many people fear quitting smoking because they fear gaining weight. We've all seen this happen. But, does smoking cause weight gain? To the surprise of many, smoking does cause weight gain. Quitting smoking also causes weight gain!
A study from BYU published in the November 2014 issue of the American Journal of Physiology documents...
Don't Underestimate the Power of Big Pharma
submitted by: admin on 09/20/2013
Merck Pharmaceuticals murdered 50,000 people by causing heart attacks and strokes from their drug, Vioxx, that they knew would cause these problems, yet they still withheld this information from the FDA and the general public. Merck's internal records that we supoened under the Freedom of Information Act dislosed that they were aware of these problems...
Dr. Saputo's Top 10
submitted by: admin on 02/16/2015
Alzheimer's Disease
Alzheimer's disease (AD) is like an electrical "brown out" that develops as energy production in certain brain cells begins to fail. Using nutritional tools makes it possible to resuscitate mitochondrial energy production and either stabilize or improve symptoms. Drugs are of known minimal value...
Eating Omega 3 Fish Reduces Heart Attacks and Strokes in young Women
submitted by: admin on 09/20/2013
Women between the age of 15 and 49 may reduce their risk of developing heart attacks, strokes, and hypertension by consuming fish right in omega 3 fatty acids. Compared to women eating fish high in omega 3 fats such as salmon, mackerel, cod and herring, have a 90% less risk compared to women eating little or no fish. This study was published in the journal, Hypertension,...
Environmental Toxins Linked to Heart Attacks and Strokes
submitted by: admin on 02/19/2015
Environmental toxins such as dioxins, PCBs, and pesticides can increase the risk for heart attacks and strokes. These fat soluble toxins accumulate in blood vessel walls and are slow to be excreted. We need to clean up our environment and practice intelligent detoxification if we want to deal with this potentially massive issue.
Estrogen and Testosterone Linked to Sudden Cardiac Death
submitted by: admin on 09/21/2013
According to a presentation at the Heart Rhythm Society in May of 2013, higher levels of estrogen are associated with an increased risk for sudden cardiac death (SCD) in both men and women. Testosterone on the other hand was lower in men and slightly higher in women with SCD. More than 350,000 people die annually in the US from SCD.
Some of the...
Exercise as Effective as Drugs for Heart Disease, Pre-diabetes, and Stroke
submitted by: admin on 10/09/2013
A study published in the British Medical Journal in October of 2013 revealed that exercise is as good as medication to treat people with coronary heart disease and prediabetes and superior to in the treatment of stroke. This was a very large study that analyzed 305 studies that included 340,000 patients.
The World Health Organization considers lack...
Fitness Trumps Body Weight
submitted by: admin on 09/21/2013
If you maintain or improve your fitness level, even if your body weight has not changed or increases, you can reduce your risk of death. This data is according to research reported in the journal Circulation in December of 2011 on 14,000 men of average age 44 over 6 years. For every MET (the energy expended during exercise) increase over 6 years of a 19% reduction...
Flaxseeds Lower Blood Pressure
submitted by: admin on 09/21/2013
The largest decrease in BP ever shown by any dietary intervention is flaxseeds according to a paper presented at the American Heart Association 2012 Scientific Sessions. Just 2 tablespoons of milled flax seeds resulted in a drop of 10 mm of Hg systolic and 7 mm Hg diastolic. This is equivalent to most antihypertensive drugs, and without their associated...
Fructose is Alcohol without the Buzz
submitted by: admin on 09/21/2013
High fructose corn syrup (HFCS) and table sugar (sucrose) are both made of glucose and fructose. HFCS contains glucose and fructose as single sugars and sucrose contains them connected together (as a double sugar or disaccharide). HFCS may contain as much as 55% fructose as opposed to sucrose, which has 50% each. Many scientists believe that both sucrose...
Gut Bacteria May Protect Against Stroke
submitted by: admin on 09/22/2013
Altered gut microbiota is associated with heart attacks and strokes. A Swedish study published in the December issue of Nature Communications showed that the gut microflora in people with stroke had less capacity to produce carotenoids and could be part of the reason why they suffered from a stroke.
Carotenoid supplements show mixed results in...
H. Pylori Protects Against Stroke and Lung Cancer
submitted by: admin on 09/22/2013
The January 6, 2013 issue of the journal, GUT, reported that in a 12 year study of 10,000 people, the presence of a very virulent strain of H. pylori protected against stroke and lung cancer. We know that H. pylori causes gastric ulcers and carcinoma but it remains ironic that this versatile microbe seems to have protective effects against these disorders.
The...
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