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submitted by: admin on 05/27/2016
The spice, saffron, shows promise in preventing liver cancer in animal models. Rats treated with the chemical carcinogen, diethylnitrosamine (DEN) there was an inhibition of cell proliferation and stimulation of apoptosis, both of which are important cancer treatment mechanisms. Chronic infection with hepatitis B or C are major risk factors for primary hepatocellular...
submitted by: admin on 10/11/2013
A study published in Cancer, Research, Biomarkers & Prevention showed that children exposed to high levels of a chemical called napthalene that is found it mothballs causes chromosomal damage and puts them at an increased risk for cancer. It is also found in car exhaust, tobacco smoke, paints, and cooking, especially barbequing.
This study looked...