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submitted by: admin on 09/21/2013
Health Medicine is integrative, holistic, person-centered, preventive health care. It began in 1992, has been defined since then, and is now available in clinical practice in some areas. The history of the Health Medicine Forum and Healing Circles is shared.
submitted by: admin on 11/26/2024
When you purchase products from the DoctorSaputo.com Shop, if you need help in understanding more about them, we will offer you a free 15 minute consultation!
To schedule your free appointment with Geoffrey call the Health Medicine Center at 925-935-7500.
To help you select the most targeted and appropriate supplements, we offer...
submitted by: admin on 09/21/2013
The breath is the force of life energy in many traditions and it reflects much about who we are and how we are. If we notice how we breathe, we can take action to consciously shift it in ways that can help us relax. Abdominal and chest breathing is reviewed and correlated with sympathetic and parasympathetic stimulation.
submitted by: admin on 11/26/2024
"Motion" and "study of" are the ingredients of kinesiology. By testing muscles it is possible to assess organ function because they are interrelated. There will be a muscle weakness when there is organ dysfunction. Applied kinesiology is applying what you know about movement to organ function. You can make a diagnosis based on muscle weakness, and it is possible...
submitted by: admin on 09/21/2013
Dr. Shallenberger explains how we can look at underlying cell biochemistry to explain disease and how it can be modified to promote healthier homeostasis.
submitted by: admin on 09/21/2013
High fructose corn syrup (HFCS) and table sugar (sucrose) are both made of glucose and fructose. HFCS contains glucose and fructose as single sugars and sucrose contains them connected together (as a double sugar or disaccharide). HFCS may contain as much as 55% fructose as opposed to sucrose, which has 50% each. Many scientists believe that both sucrose...
submitted by: admin on 09/21/2013
Stone fruit such as peaches, plums, and nectarines have phenolic compounds that include anthocyanins, clorogenic acids, quercetin and catechins that work on fat cells, macrophages, and vascular endothelial cells to protect against inflammation that causes obesity, diabetes, and cardiovascular disease. They could possibly be a weapon against the metabolic...
submitted by: admin on 09/21/2013
Marc Weill practices full spectrum health care. His range of practice includes a wide range of disciplines that such as energy medicine, applied kinesiology, bodywork, nutrition, homeopathy, acupuncture, psychospiritual work, and much more. Uncovering the cause of a health problem is key to management of symptoms.
submitted by: admin on 09/22/2013
John Renesch is a social entrepreneur who is launching a new company called Futureshapers, LLC, whose purpose is to shape the future thoughtfully and consciously.
submitted by: admin on 09/22/2013
4-F doesn’t just mean an exemption from serving in the armed forces. If you’re a Female, Fat, Forty, and Flatulent, you are particularly at risk of having gallstones. Most of the time gallstones don’t cause any symptoms at all, but they can lead to pancreatitis. Dr. Len explains what gallstones are and how they relate to pancreatitis.
submitted by: admin on 09/22/2013
The principles of Ayurveda are reviewed in terms of celebacy, the type of food that is consumed, and proper sleep along with the principles of Gandhi. Ayurveda is more than a health care discipline, it is a lifestyle practice.
submitted by: admin on 09/22/2013
There are a multitude of healthy benefits from garlic that are reviewed. It is one of nature's most versatile and powerful foods that is also very tasty. Its effects on blood pressure, anticoagulation, and on microbes is reviewed.
submitted by: admin on 09/22/2013
Garlic oil may help release protective compounds for the heart during a heart attack, during cardiac surgery, or for congestive heart failure. The active compound is diallyl trisulfide, which can deliver hydrogen sulfide gas to the heart. In studies in mice when a coronary artery is tied off there is 61% less damage when diallyl trisulfide is administered....
submitted by: admin on 09/22/2013
A compound in garlic, diallyl disulfide, according to an article in the May issue of the Journal of Antimicrobial Chemotherapy, is more than 100 times more potent than Cipro or erythromycin in food borne illnesses caused by campylobacter, pathogenic E. coli, and listeria infections. There are far more complication from pharmaceutical drugs than from...
submitted by: admin on 11/26/2024
Gaya Bhatnagar, Lac, MS, CAP
Acupuncturist and Herbalist
Credentials
Gaya Bhatnagar is a Licensed Acupuncturist and Herbalist. She is also a Certified Ayurvedic Practitioner, as well as holding certificates in Facial
Rejuvenation Acupuncture, Shiatsu and Reiki. Gaya has studied with the top Acupuncturist, Ayurvedic Practitioners and Naturopathic...
submitted by: admin on 09/22/2013
An article in Annals of Neurology in February of 2012 showed that in mice the anesthetic Forane caused impaired cognitive function that were much like the changes in Alzheimer's disease. Previous studies have documented that patients undergoing general anesthesia may increase the risk of Alzheimer's disease. Transient cognitive dysfunction...
submitted by: admin on 04/18/2015
Dr. Saputo's General Wellness Health Assessment asks questions about your lifestyle and its deficiencies, what physical, emotional, and spiritual challenges you are faced, and what you can do to deal with them using mainsteam and CAM approaches.
We cannot be healthy if we don't live a healthy lifestyle. If all of our cells are healthy it...
submitted by: admin on 11/26/2024
Scientists have found thirteen new gene variants that can increase a person's chance of developing heart disease. One of the benefits would be the ability to identify people carrying this gene and neutralize the excess risk. According to the World Health Organization (WHO), cardio vascular disease, one of the largest killers in the...
submitted by: admin on 09/22/2013
Genetically engineered food and animals are now widespread in supermarkets. The safety is untested and we're conducting a global experiment. Novel changes by modifying genes has advantages but also consequences too. It also has potential impacts on the environment and its ecosystems.
submitted by: admin on 11/26/2024
Geoffrey Marx, NC
Certified Nutrition Consultant and a Recommended Health Coach by Dr. Saputo
Credentials
Geoffrey is a Certified Nutrition Consultant and Educator. He is a graduate of Bauman College in Berkeley, Ca., and holds a Bachelor’s Degree from San Francisco State University. Geoffrey is currently on the Board of Directors of the...