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  Diacetyl, the artificial butter flavoring, is linked to respiratory disease in workers exposed to it as well as possibly playing a role in causing Alzheimer's disease to occur. Diacetyl increases beta amyloid clumping and enhanced its toxic effect on nerve cells grown in tissue culture. It crosses the blood brain barrier and interferes with...

  The August of 2013 issue of the journal, Internal Medicine, reviewed 451 voluntary reports from food manufacturers regarding the safety of their food additives and discovered that the reports were created by the manufacturers or their payed representatives. Of the 451 reports, 22% were made by a company employee, 13% by employees of manufacturer-hired...

We often take good health for granted until things go wrong. We need to be proactive about our lifestyle and be sure we eat food that is toxin free and be certain we are not exposed to toxic skin care products and household cleaners. Regulation of these products is inadequate. Food is also a concern and issues such as GMO, microwaved food, pesticides, and additives...