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  Lithocholic acid (LCA) is a liver bile acid that has the ability to selectively kill cancer cells while not affecting normal cells. It works by causing cancer cell mitochondria to self-destruct. LCA also activates the vitamin D receptor site. It prevents whole tumor growth and slows down the development of metastases. In tests it has been shown to...

  An article published in the journal, Blood, reported that a compound from fish oil targeted and killed stem cells of chronic myelogenous leukemia (CML) in mice. They were completely cured of CML and with no relapse with a daily injection for just one week! The compound stimulated the p53 tumor suppressor gene that regulates the response to DNA damage...

  Garlic oil may help release protective compounds for the heart during a heart attack, during cardiac surgery, or for congestive heart failure. The active compound is diallyl trisulfide, which can deliver hydrogen sulfide gas to the heart. In studies in mice when a coronary artery is tied off there is 61% less damage when diallyl trisulfide is administered....

  Research from the University of London published in the Journal of Neuroscience showed that omega-3 fatty acids can protect nerves from injury and help them regenerate. Researchers found that mice recovered from sciatic nerve injury more quickly and more fully and that muscles were less likely to waste if they had high levels of omega 3 fatty acids. Unfortunately,...

  A Canadian study published in the Journal of Nutritional Biochemistry in February of 2013 proved that omega 3 fatty acids inhibit the growth of breast cancer tumors by 30% and also reduced their size. Previous data about the effectiveness of omega 3 fatty acids showed an association, but this study proved that it is a fact! This was a transgenic...