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submitted by: admin on 09/21/2013
The FDA and USDA are not protecting our food supply. Melamine, lead, mercury, and diethylene glycol are examples of what can get into our food supply. The melamine and diethylene glycol stories are discussed.
submitted by: admin on 10/12/2013
Xylitol is a sugar alcohol that has 2/3 the calories of table sugar. It has value in preventing caries and is common in chewing gum and toothpastes. Its biochemistry and use as a sugar substitute is discussed.