Eggs, Saturated Fat, and Cholesterol

submitted by: admin on 09/20/2013

Cholesterol is needed by the body to make bile salts for digestion, vitamin D, hormones, neurotransmitters, and cell membranes. The ratio of total cholesterol to HDL provides a metric for the development cholesterol plaque. Lowering cholesterol with drugs may have value for some situations, but it can be lowered too much and create other serious problems.





Eggs, Saturated Fat, and Cholesterol (Audio)

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