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Trees and Human Health Go Together
submitted by: admin on 10/17/2013
A US Forrest Service published an article in the January issue of the American Journal of Preventive Medicine, that correlated massive loss of trees with cardiovascular and pulmonary deaths in an 18 year study across the eastern and midwestern US. The study included 1296 counties and 15 states where there was a loss of 100 million ash trees from theemerald...
Type 2 Diabetes, Understanding its Complications
submitted by: admin on 10/17/2013
The mechanisms of and possible complications of diabetes are reviewed. When blood sugar levels rise sufficiently they damage vital proteins and lead to heart attacks, strokes, peripheral vascular disease, retinopathy, kidney disease, and neuropathy. Lifestyle is the most important treatment to prevent these complications. Certain supplements that can...
Type 3 Diabetes and Alzheimer's Disease with Russ Jaffe, MD
submitted by: admin on 10/17/2013
There is an epidemic of Alzheimer's disease. Diabetes of the brain is called type 3. The brain makes its own diabetes and its own receptor sites. Alzheimer's is an energetic glucose regulation defect that leads to an energy deficiency. We cannot use the glut of sugar that is available because it cannot be transported into brain cells because of insulin...
Type II Diabetes Intro
submitted by: admin on 10/17/2013
The physiology of the metabolic syndrome, type 2 diabetes, and the role of insulin and sugar levels are discussed. Risk factors and complications are reviewed. Treatment options are presented.
Using the Vascular Stiffness Test to Screen for Heart Disease
submitted by: admin on 11/19/2013
Vascular stiffness can be measured in an artery of the finger to assess vascular stiffness, which is a measure of arteriosclerosis in the aorta as well as in the rest of the body. An article published in the August issue of the American Journal of Physiology, documented the validity of this simple test in predicting arteriosclerosis even in the...
Vitamin B3 Fights Superbugs
submitted by: admin on 10/17/2013
A study in the August edition of the Journal of Clinical Investigation suggests that a form of vitamin B3, niacinamide, increased by 1000 times the ability of immune cells to kill MRSA. Niacin, or nicotinic acid, does not have this effect. Niacinamide in doses greater than 3 grams per day has the potential for serious liver disease, but does not have...
Vitamin D and Alzheimer's Disease with Bill Grant
submitted by: admin on 10/17/2013
The role of vitamin D in preventing and treating Alzheimer's disease is reviewed. Epidemiologic studies on diet showed it had a powerful effect in causing Alzheimer's disease. Dr. Grant's research shows that high energy, high fat diets lead to an acidic balance that has an effect on certain transition metals that leads to the production...
Vitamin D in Preventing Infectious Disease with Bill Grant
submitted by: admin on 11/22/2024
Needs text
Vitamin D Inhibits Inflammation
submitted by: admin on 10/17/2013
A study published in March of 2011 showed that low levels of vitamin D failed to inhibit the inflammatory cascade and that normal levels did. Levels of inflmamatory cytokines, interlukin 6 and TNF-alpha, correlated with low levels of vitamin D. The vitamin D receptor binds to DNA directly and activates a gene, MKP-1, which quiets the inflammatory response.
It...
Vitamin D with Calcium Reduces Mortality in Elderly
submitted by: admin on 06/05/2016
A study of 70,000 mostly women over the age of 70 that was published in the Journal of Endocrinology and Metabolism in June of 2012 suggests that vitamin D3 when taken with calcium can reduce the mortality rate in seniors by 9%. Vitamin D3 alone did not confer this advantage. We also know that calcium alone can increase the risk for heart attack and stroke because...
Vitamin D3 Helps Clear Amyloid in Alzheimer's Disease
submitted by: admin on 05/24/2016
Vitamin D3 and curcumin stimulate macrophages to clear the beta amyloid from the brain of patients with Alzheimer's disease according to an article published in the March issue of the Journal of Alzheimer's Disease. Low levels of vitamin D3 are associated with Alzheimer's disease.
Researchers studied macrophages isolated from patients...
What Can be Done for Ringing in Your Ears?
submitted by: admin on 10/17/2013
Tinnitus affects 50 million Americans and treatment in mainstream medicine has been very limited. Perhaps the best treatment widely available in clinical practice comes from chiropractic manipulation of the cervical spine and the TMJ joint. New research suggests that transcranial magnetic stimulation (TMS) can be helpful. It is now being recommended...
What is Arteriosclerotic Heart Disease?
submitted by: admin on 11/22/2024
Arteriosclerotic heart disease is defined by reduced blood flow caused by cholesterol plaques, with or without blood clots, in one or more blood vessels of the heart. This situation can lead to insufficient nutrient delivery to the downstream tissues that can cause three very important complications.
Congestive heart failure develops if there is...
What is Conventional Medicine with Dr. Richard Kunin
submitted by: admin on 10/17/2013
Dr. Len and Dr. Kunin continue their discussion about the difference between Health Medicine and Conventional Medicine. Conventional Medicine, also referred to as "Orthodox" Medicine, focuses on disease and disease care. The disease concepts were good for their time and brought about amazing things through scientific discoveries such as...
When is a High Protein Diet a Good Thing?
submitted by: admin on 06/16/2014
According to a study from USC School of Gerontology published in the March 2014 issue of Cell Metabolism, a moderately high protein diet in people over 65 is good for you, but in middle age leads to a two fold increase in oveall mortality and a four fold increase in getting cancer. Protein intake controls growth of IGF-1, which has been linked to developing...
Why it is Important to Spice Up Your Meals
submitted by: admin on 12/18/2014
A study published in November of 2014 in Nutrition Today shows that high antioxidant spices enhance our health and protect against diseases such as heart disease. The researchers found that when eating a high fat diet that by adding high antioxidant spices such as garlic, rosemary, oregano, cinnamon, cloves, turmeric, ginger and black pepper, that levels...
Why we cannot trust the FDA
submitted by: admin on 01/09/2014
A special editorial written by Donald Wright from Harvard University and published in the Journal of Law, Medicine, and Ethics pointed out that 90% of all new drugs approved by the FDA over the past 30 years are little or no more effective than drugs that are already on the market! They also commented that the safety of new FDA approved drugs is low....
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