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Americans are Sicker and Die Sooner than all Other Industrialized Countries
submitted by: admin on 05/12/2015
Overall, Americans die sooner and have higher rates of disease and injury from birth to age 75 than all other industrialized countries! Included are infant mortality, birth weight, injuries and homicides, teen pregnancies, sexually transmitted diseases, HIV/AIDS, drug deaths, obesity and diabetes, chronic lung disease and generalized disability.
Over...
Are the Emotional Side Effects of Antidepressants Worse than the Disease?
submitted by: admin on 05/26/2015
In a study done on 1829 people on antidepressants from the University of Liverpool that was published in the February 2014 issue of the journal, Psychiatry Research, more than half of the participants reported psychological problems due to their medication! Thoughts of suicide, sexual difficulties, and emotional numbness were far more common than appreciated.
The...
Artemisinin: A Cancer Smart Bomb
submitted by: admin on 12/28/2016
There is an epidemic of cancer in the world, and this epidemic is not under control. With the signing of the National Cancer Act of 1971 by then US President Richard Nixon, the war against cancer was officially declared. Some 40 years later, we have spent hundreds of billions of dollars on cancer research and the return on this investment has been negligible....
Creating Wellness Naturally with Nutrition
submitted by: admin on 10/09/2013
This is a promo video for hospitals to introduce Integrative Hospital Services.
Garlic Protects the Heart
submitted by: admin on 09/22/2013
Garlic oil may help release protective compounds for the heart during a heart attack, during cardiac surgery, or for congestive heart failure. The active compound is diallyl trisulfide, which can deliver hydrogen sulfide gas to the heart. In studies in mice when a coronary artery is tied off there is 61% less damage when diallyl trisulfide is administered....
Garlic Superior to Antibiotics for Common Food-borne Illnesses
submitted by: admin on 09/22/2013
A compound in garlic, diallyl disulfide, according to an article in the May issue of the Journal of Antimicrobial Chemotherapy, is more than 100 times more potent than Cipro or erythromycin in food borne illnesses caused by campylobacter, pathogenic E. coli, and listeria infections. There are far more complication from pharmaceutical drugs than from...
GMO Crops Must be Immediately Outlawed
submitted by: admin on 09/22/2013
GMO foods are dangerous and should be outlawed immediately. Longterm studies in mice show a high incidence of breast cancer as well as serious kidney and liver disorders. The problem with the research done by Monsanto and DuPont that has been done is that they are all relatively short term and it takes many years for disease to develop when caused...
Green Health Care with Joel Kreisberg, DC
submitted by: admin on 09/22/2013
Practicing ecologically sustainable medicine is what the Teleosis Organization teaches. Building materials are environmentally safe and non-toxic to its inhabitants and produce a safe environment. Tips to do this are offered.
Is Chocolate Heart Healthy?
submitted by: admin on 10/09/2013
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease. Really? Candy bars, truffles and Bon Bons may have chocolate, but they are not healthy for us. Data from a metaanalysis showed that the highest chocolate eaters have a 37% lower risk for heart disease and a 29% lower risk for stroke. The...
Listening to your body with Steve Sisgold
submitted by: admin on 10/09/2013
Listen to your body to improve your health. The breath holds important memories that can release how we breathe. Root causes cannot be solved with drugs. Unfortunately we don't learn this in medical school. Your body is your ally and holds the answers to health.
The Dark Side of Soy
submitted by: admin on 04/20/2024
Soy has become very popular in the US, but there are aspects of it that make it wise to know its forms, if it is genetically engineered and how it affects our biochemistry. The controversies around soy are explored.
The Happy Story of GM (Genetically Modified) Crops
submitted by: admin on 04/20/2024
"A Return to Healing" Blog: Fri, 03/12/2010 - 23:38 — BBelitsos
This short but profound piece, by a Wisconsin dairy farmer named Jim Goodman, is the kind of plain-spoken information we urgently need to understand the GMO debacle--one of the pillars of unsustainable agriculture. (It was first published on February 24,...
Think Positively, Act Locally, and Live Globally with Arya Bhardwaj
submitted by: admin on 10/17/2013
We've all heard about thinking globally and acting locally. There's another important perspective that is important: do this with a positive attitude rather than with fear. Humanity is always evolving and we must make the direction positive. We must have hope.
Trans Fats: What do they do?
submitted by: admin on 04/20/2024
Trans fats are dangerous. They increase inflammation in healthy people. Markers for inflammation such as TNF-alpha, interluken 10 and 1 beta all go up with consumption of trans fats. There is legislation is pending that will decrease their availability
What is in a Chicken Nugget?
submitted by: admin on 10/10/2013
Two scientists from Mississippi examined two chicken nuggets from two undisclosed national fast food restaurants and reported their findings in the October 2013 issue of the American Journal of Medicine. The nuggets contained 40-50% muscle, fat, blood vessels, cartilage, skin, and 38 additives that we don't need in our bodies that included trans fats, sugar,...
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