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submitted by: admin on 10/20/2019
Alzheimer's disease (AD) is like an electrical "brown out" that develops as energy production of the hippocampal region of the brain begins to fail and atrophies. Nutritional programs make it possible to resuscitate some mitochondrial energy production and either stabilize or improve symptoms.
Drugs are not a good solution...
submitted by: admin on 05/12/2015
The symptoms and treatment from both mainstream and CAM are reviewed. New cutting edge nutritional approaches are offered as well as reviewing complications of adding certain anticholinergic drugs. Both prevention and treatment through mental and physical exercise are highlighted as is the importance of social activities.
submitted by: admin on 11/24/2019
Diacetyl, the artificial butter flavoring, is linked to respiratory disease in workers exposed to it as well as possibly playing a role in causing Alzheimer's disease to occur. Diacetyl increases beta amyloid clumping and enhanced its toxic effect on nerve cells grown in tissue culture. It crosses the blood brain barrier and interferes with...
submitted by: admin on 05/24/2016
Scientists from Canada and France published in the May 2015 issue of The Lancet that the use of benzodiazopines was linked to an increased risk of developing Alzheimer's disease. They reviewed health insurance records of about 1800 patients who were recently diagnosed with Alzheimer's disease. They then determined those patients who had been...
submitted by: admin on 09/19/2013
A Thai study published in the October 2012 issue of Diabetes Care on people with pre-diabetes showed that the spice curcumin could prevent the progression to outright diabetes. They gave 1.5 grams of curcumin to 119 people with pre-diabetes and 116 without it for 9 months and found 19 cases of type 2 diabetes in the control and none in those treated...
submitted by: admin on 05/24/2016
Drugs developed to treat Alzheimer's disease produce only fleeting memory improvements and do not slow the overall course of the disease. Acetylcholinesterase inhibitors such as Aricept, Razadyne, and Exelon and NMDA receptor inhibitors such as Namenda have very limited value.
There is a new experimental drug called J147 that at least in mice enhances...
submitted by: admin on 08/18/2014
A Rhode Island Hospital retrospective study published in the July 2014 issue of the journal, Alzheimer's & Dementia, showed that the participants with normal cognition at the start of the study who reported taking fish oil had fewer signs of Alzheimer's disease. These patients were followed every 6 months with MRI scans. Those people with...
submitted by: admin on 09/22/2013
An article in Annals of Neurology in February of 2012 showed that in mice the anesthetic Forane caused impaired cognitive function that were much like the changes in Alzheimer's disease. Previous studies have documented that patients undergoing general anesthesia may increase the risk of Alzheimer's disease. Transient cognitive dysfunction...
submitted by: admin on 09/22/2013
A study published in Psychological Science in August of 2013 documented that we focus our hearing on familiar voices over those of strangers. We also can ignore familiar voices better...just ask my wife, Vicki! Sometimes we can hear but we don't listen.
As we age hearing becomes more of a challenge and in people with Alzheimer's...
submitted by: admin on 10/09/2013
Biochemical signs of Alzheimer's Disease are reflected by the brain's limited capacity to metabolize glucose occur 20 years prior to the memory and cognitive defects we associate with the clinical disease. A shortage of ATP (energy) in the brain eventually leads to an electrical brown out manifested by recent memory loss and cognitive defects...
submitted by: admin on 05/24/2016
Research from Barcelona on mice with genetic predisposition for Alzheimer's Disease showed that a combination of melatonin and exercise lowered their risk for developing the disease. This combination protected the brain from oxidative stress and from excesses of amyloid and tau proteins. It also improves energy production in the brain, which is...
submitted by: admin on 10/31/2024
Prescriptions for Health
How Iron Supplements Can Reduce Fatigue
A Nutrient Cocktail to Treat Alzheimers
Should You Be Told if a Trainee Does Your Surgery?
And much more!
Vicki’s 20:20 Health Tips:
Men Teaching Classes for Women (LOL)
Observations on Growing Older
submitted by: admin on 10/12/2013
Manganese deficiency could mean that calcium cannot stick to bone and cause osteoporosis. This can happen in the presence of sufficient calcium in the body. Manganese is extracted from bone when there are unmet needs for it in the brain, kidney, liver, and pancreas. Manganese deficiency could also play a role in Alzheimer's disease, Parkinson's disease,...
submitted by: admin on 05/28/2016
Parkinson's disease is not cured by any treatments we have today. Treatment is centered on blocking the symptoms of this chronic disease. There is a failure of energy production in vital areas of the brain that make dopamine. The energy producing part of the cell, the mitochondria, don't make enough energy to make dopamine and Parkinson's disease...
submitted by: admin on 10/31/2024
The symptoms and treatment from both mainstream and CAM are reviewed. New cutting edge nutritional approaches are offered as well as reviewing complications of adding certain anticholinergic drugs. Both prevention and treatment through mental and physical exercise are highlighted as is the importance of social activities.
submitted by: admin on 05/24/2016
We tend to focus on what causes Alzheimer's disease and how to treat it, but what about how to prevent it? The UCLA Center on Aging has come out with 10 strategies to prevent this common disease. These strategies include coffee, flossing your teeth, keeping your brain active, exercise, omega 3 fatty acids, low stress, adequate sleep, weight control,...
submitted by: admin on 10/17/2013
A study in the August edition of the Journal of Clinical Investigation suggests that a form of vitamin B3, niacinamide, increased by 1000 times the ability of immune cells to kill MRSA. Niacin, or nicotinic acid, does not have this effect. Niacinamide in doses greater than 3 grams per day has the potential for serious liver disease, but does not have...
submitted by: admin on 10/17/2013
The role of vitamin D in preventing and treating Alzheimer's disease is reviewed. Epidemiologic studies on diet showed it had a powerful effect in causing Alzheimer's disease. Dr. Grant's research shows that high energy, high fat diets lead to an acidic balance that has an effect on certain transition metals that leads to the production...
submitted by: admin on 05/24/2016
Vitamin D3 and curcumin stimulate macrophages to clear the beta amyloid from the brain of patients with Alzheimer's disease according to an article published in the March issue of the Journal of Alzheimer's Disease. Low levels of vitamin D3 are associated with Alzheimer's disease.
Researchers studied macrophages isolated from patients...
submitted by: admin on 01/09/2014
A special editorial written by Donald Wright from Harvard University and published in the Journal of Law, Medicine, and Ethics pointed out that 90% of all new drugs approved by the FDA over the past 30 years are little or no more effective than drugs that are already on the market! They also commented that the safety of new FDA approved drugs is low....