This is out Library. Please click on the article title to view the details.
submitted by: admin on 09/22/2013
GMO foods are dangerous and should be outlawed immediately. Longterm studies in mice show a high incidence of breast cancer as well as serious kidney and liver disorders. The problem with the research done by Monsanto and DuPont that has been done is that they are all relatively short term and it takes many years for disease to develop when caused...
submitted by: admin on 09/22/2013
Genetically engineered foods and animals are now widespread in supermarkets. We are swapping genes between the animal and plant kingdom with reckless abandon. Their safety is untested and we're conducting a global experiment that is risky. Novel changes created by modifying genes has advantages but also consequences. It also has potential impacts on the environment...
submitted by: admin on 09/22/2013
Major disabilities are very scary, especially when pain is involved. Yet studies show that some people with disabilities adapt very well and keep a positive attitude.
submitted by: admin on 09/22/2013
People who have advanced periodontal problems and plaque are at risk for lung infections that can be fatal and cause inflammation. The ecosystem in the mouth is complex and underestimated in its importance in people who are ill.
submitted by: admin on 09/22/2013
This segment is to acknowledge those people on the site who have tracked their progress and done well
submitted by: admin on 11/05/2024
What is the point of having perfect functionality and not knowing what our purpose is. We forget too often that relationships are the most important purpose we have in life. Scientific studies show that elderly people are far healthier if they are engaged in something that helps other people. Of course, this works for people of all ages.
submitted by: admin on 09/22/2013
Gout is a disease where too much uric acid accumulates in the blood stream and gets deposited in joints, the kidneys, and in the urine. When uric acid accumulates in a joint is causes inflammation and pain. When it is in the urine it can form a kidney stone. And, when it gets into the kidney substance itself it can cause kidney failure. Gout can be genetic but...
submitted by: admin on 09/22/2013
Food poisoning is relatively common in the US. The FDA does little to prevent this from happening because it suffers from both underfunding and conflicts of industry with Big Agra.
submitted by: admin on 10/09/2013
A study from the University of Maryland and Yale schools of medicine published in the Journal of the American Medical Association in October of 2013 showed that MRSA (methicillin Resistant Staph Aureus) infections could be reduced by 40% if the medical staff would wear gowns and gloves for all patients. This study involved 20 ICUs in 15 states and...
submitted by: admin on 11/05/2024
In this special half hour edition of Prescriptions for Health Fastrack, Len and Gary Malkin discuss "Graceful Passages and focus on death and dying. Graceful Passages (Gary Malkin and Michael Stillwater, 2000) is a spoken word/music recording and gift book, designed to help open the conversation around mortality for anyone, but particularly for those...
submitted by: admin on 11/05/2024
Len continues his week long series with author/musician Gary Malkin on Prescriptions for Health Fastrack Edition in a special half hour radio show. Today's topic continues with their discusson of Gary's book and CD set, "Graceful Passages, A Companion for Living and Dying and talk about The End of Suffering.
submitted by: admin on 09/22/2013
In small clinical trial this supplement worked as well as conventional medications, but without side effects. The importance of white coat hypertension and side effects were also discussed.
submitted by: admin on 09/22/2013
Practicing ecologically sustainable medicine is what the Teleosis Organization teaches. Building materials are environmentally safe and non-toxic to its inhabitants and produce a safe environment. Tips to do this are offered.
submitted by: admin on 09/22/2013
The November 2012 issue of Molecular Nutrition and Food Research reported that an ingredient in 1 and 1/2 cups of green tea, epigallocatchin (EGCG), helps reduce blood sugar spikes by about 50% when taken with starches. Some of the effect may be related to the fact that EGCG reduces the activity of alpha amylase (which digests starch) by 34%.
If...
submitted by: admin on 09/22/2013
It is important that we teach our children about healthy food and a clean environment. Guido has a TV program and educational program in schools that does this. He believes in growing, promotion, and distributing produce to create wellness. Teaching through flavor works!
submitted by: admin on 09/22/2013
Knowing how to use your mind to achieve relaxation is the easiest way to relax. Dr. Rossman teaches techniques that work to relax. Imagery changes the biochemistry and physiology of the body.
submitted by: admin on 06/18/2016
The US Preventive Services Task Force (USPSTF) is a government organization whose function is to develop guidelines for health screening tests. Guidelines for cervical cancer have been developed and make a lot of sense. Women 21-65 should have a routine Pap smear every three years unless they also had an HPV screen at the same time; in that case every 5 years...
submitted by: admin on 09/22/2013
Altered gut microbiota is associated with heart attacks and strokes. A Swedish study published in the December issue of Nature Communications showed that the gut microflora in people with stroke had less capacity to produce carotenoids and could be part of the reason why they suffered from a stroke.
Carotenoid supplements show mixed results in...
submitted by: admin on 09/22/2013
An article in Nature Medicine in March of 2012 showed that changes in the commensal microbes in the gut or antibiotic treatment predispose people to systemic allergic diseases. The role of the basophil white blood cell in this process was found to be related to heightened allergic responses in the lung and to elevated levels of IgE antibodies.
We...
submitted by: admin on 09/22/2013
Scientists at the University of Maryland School of Medicine published in the August 2012 issue of PLoS a study showing that there are at least 26 species of bacteria linked to obesity and the metabolic syndrome traits such as body mass, triglycerides, cholesterol, glucose levels, CRP, insulin resistance, and high blood pressure.
We know that many...