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renal disease

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Adding Proton Pump Inhibitors to NSAIDs

submitted by: admin on 11/22/2019
NSAIDs cause ulcers and proton pump inhibitors help prevent them. Why not combine them? Novel thought, but how wise is this? A clinical trial was done over a 30 day period that showed that GI bleeding was substantially reduced by this combination. There are many problems with this kind of reasoning. First, most people aren't on NSAIDs for only 30 days...

Can Statins Prevent Breast Cancer?

submitted by: admin on 07/16/2014
An article published in the December 2013 issue of the journal, Science, done on one million people over 14 years found an association between having high cholesterol and the incidence of breast cancer. The risk of breast cancer was increased 1.64 times.  While this sounds impressive, when you take a careful look, it is interesting but far from...

NSAIDs and the Heart

submitted by: admin on 10/12/2013
  Even a few NSAIDs may be unsafe if you have heart disease. Shockingly data on 83,000 patients shows that even a week of treatment led to another heart attack or dying 45% more often if they had a prior heart attack. The percentage rose to 60% if treatment was for 30 days. There is no safe window for NSAIDs in people with a prior heart attack. There...

Radiographic Iodinated Contrast Media Causes Thyroid Dysfunction

submitted by: admin on 10/14/2013
According to an article published in the January 2012 issue of Archives of Internal Medicine, exposure to iodinated contrast media during imaging procedures is associated the changes in thyroid function, especially hyperthyroidism. Reactions to the dyes are increased in people with asthma, heart disease, kidney disease, and in those taking NSAIDs, beta blockers,...

When is a High Protein Diet a Good Thing?

submitted by: admin on 06/16/2014
According to a study from USC School of Gerontology published in the March 2014 issue of Cell Metabolism, a moderately high protein diet in people over 65 is good for you, but in middle age leads to a two fold increase in oveall mortality and a four fold increase in getting cancer. Protein intake controls growth of IGF-1, which has been linked to developing...

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