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tolerance

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Allergies, Sensitivities, and Intolerances with Russ Jaffe, MD

submitted by: admin on 05/08/2015
The differences between allergies, sensitivities and intolerances are described. Testing to differentiate these etiologies are offered and therapies to deal with them presented.            

Diet and Inflammation with Ellen Cutler, MD, DC

submitted by: admin on 09/19/2013
Foods are intimately connected to inflammation and grain free diets are discussed. It is more than gluten. Digestive enzymes specific for sugars and grains help with the craving.          

Does Everybody Need Milk?

submitted by: admin on 09/20/2013
Is the fat in milk put us at risk for arteriosclerosis, or does it reduce the risk. It depends on which information you believe. The pros and cons of milk consumption are discussed. Milk sensitivity, lactose intolerance, and milk allergy are discussed.        

Gluten Intolerance

submitted by: admin on 09/22/2013
Gluten intolerance is under-appreciated in many people with IBS symptoms. Ways to test for it and treat it are discussed.          

How Artificial Sweeteners Cause Type 2 Diabetes and Obesity

submitted by: admin on 10/22/2018
According to the October 2014 issue of the journal, Nature, artificial sweeteners such as saccharine, Splenda, and Nutrasweet (aspartame) cause changes in the human microbiome (intestinal microflora) that lead to glucose intolerance (insulin resistance) within one week in more than half of the subjects of a small study. When stool from these people was tranplanted...

How Much Vitamin C Do You Need?

submitted by: admin on 09/24/2013
  The RDA for vitamin C is enough to prevent scurvy, but not enough to prevent heart attacks, strokes, cancer and many infectious diseases. According to the Linus Pauling Institute, we should raise the RDA from 70 mg in women and 90 mg in men to 200 mg per day. While we could get 200 mg per day in our diets, few of us consume 5-9 servings of fruits and...

Is There a Supplement in Your Medicine Cabinet that Can Treat Ebola?

submitted by: admin on 10/19/2019
Ebola is still big in the news and it is being hyped up as a major danger to the entire world. The US has just sent 3000 troops to West Africa to help contain Ebola spread and the pharmaceutical industry is working feverishly to come up with a vaccine and drug to fight this dreaded disease. The entire world is frightened by the threat of global spread of Ebola. Of...

Modifying the GI Microflora Lowers Blood Sugar

submitted by: admin on 07/10/2014
While it has been suspected that the GI microflora have a profound effect on human physiology, there has not been a lot of data supporting that the changes in physiology determine the resulting composition of the microflora. Now there is a study supporting that the microflora can be altered and this can change insulin sensitivity and decrease the risk for developing...

Vitamin C with Robert Cathcart, MD

submitted by: admin on 10/17/2013
The world's foremost expert in vitamin C shares some of his secrets. The story on dosage and gut tolerance is related to how sick we are. Massive doses reverse most viral diseases, including the flu. Bowel tolerance is described. The dosage used determines the effects on the body. It also decreases the production of antibodies as it increases cellular immunity.          

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