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BREAST CANCER RISK REDUCTION: Nutritional Support Protocol
submitted by: admin on 12/02/2013
Breast cancer risk is related to genetics about 10% of the time. Environmental and lifestyle factors have much more to do with getting cancer and they are modifiable. Estrogen is a big player in causing cancer and we all know now that HRT increases the risk for breast cancer. There is a lot we can do to prevent activating cancer genes and to protect...
Bringing Medicine to Third World Countries
submitted by: admin on 09/19/2013
Big pharma uses third world countries to test their drugs on. They do this because it is cheaper and they have far more latitude in taking risks with those people who agree to participating in the clinical trials. The WHO should step up to the plate to monitor these experiments, but so far this has not happened. When people are harmed by the trials, this process...
C. Difficile: How to Treat it
submitted by: admin on 03/15/2017
A natural defense mechanism used by cells in the gut neutralizes toxins generated by the C. Diff microorganism. The toxin produced requires multiple stages to become activated and this can be blocked by stopping this effect. Cysteine protease is the enzyme that can do this and researchers are hoping to discover how to stop this process in clinical practice.
Despite...
Can Being Slim be Harmful to Your Health
submitted by: admin on 04/30/2014
Being underweight has a higher risk for dying than being overweight in older healthy people according to an article published in the March 2014 issue of the Journal of Epidemiology and Public Health. This conclusion was based on a review of 51 studies that reviewed the links between body mass index (BMI) and death from any cause.
Results...
Can Cleaning Your Hands Lead to a Dreaded Disease
submitted by: admin on 10/13/2014
According to an article published in the April 2014 issue of Chemical Research in Toxicology, triclosan and octylphenol promote breast cancer growth in mice. Triclosan is found in the urine of 75% of Americans! MIce exposed to both chemicals had larger and more dense breast cancer tumors than mice not exposed to them.
In second article published...
Can Light Therapy Help the Brain
submitted by: admin on 09/28/2018
According to a press release published in Eurekalert in April of 2015, researchers from the Boston VA hospital are studying the effects of infrared and red light on veterans with Gulf War Syndrome. They documented with MRI studies that LED therapy increased blood flow and ATP production in the mitochondria of brain cells. Previous studies published in the June...
Cancer as a Disease of Energy Deficiency
submitted by: admin on 09/19/2013
Deficiency of energy production is the cause of cancers of older age. They are preventable by increasing energy production, using insulin potentiated therapy (IPT), and support wellness in every patient. IPT is explained. It is possible to increase energy production by using nutritional support and exercise.
Cancer Breakthrough? Liver Nutrient Selectively Kills Cancer Cells
submitted by: admin on 06/24/2016
Lithocholic acid (LCA) is a liver bile acid that has the ability to selectively kill cancer cells while not affecting normal cells. It works by causing cancer cell mitochondria to self-destruct. LCA also activates the vitamin D receptor site. It prevents whole tumor growth and slows down the development of metastases. In tests it has been shown to...
Cancer Patients Rely on CAM
submitted by: admin on 09/19/2013
Cancer patients turn to CAM more than half the time, and especially women. The chiasm between mainstream and CAM is limiting. When there is little hope, we instinctively turn to alternative approaches.
Chelation Therapy, Does it Work? with Ellie Hynote, MD
submitted by: admin on 09/19/2013
At last there is a long term NIH-funded study to determine whether or not chelation therapy works for people with coronary heart disease. Controversy and political pressure are affecting whether or not the study will be completed.
Cholesterol Fractions: What Do They Mean?
submitted by: admin on 09/19/2013
Total cholesterol, LDL, HDL, and their interrelationships and differences are discussed so that a fundamental understanding of what cholesterol is and what the ratios of the various subcategories means. High total cholesterol is not necessarily a dangerous thing...it is the ratio of total cholesterol to HDL that is the most predictive factor. The value and dangers...
Cholesterol Reduction: Nutritional Support Protocol
submitted by: admin on 04/18/2015
Cholesterol management is a high priority in today's medical care, especially for secondary prevention (meaning you have had a heart attack, stroke, or other major arteriosclerotic event). Because of the extensive side effects of statin drugs, they are not recommended for primary prevention in today's mainstream protocols. While mainstream medicine relies...
Choosing the Right Probiotic
submitted by: admin on 09/19/2013
Choosing the right probiotic is not an easy task. Few are studied in clinical trials, so it is difficult to know which ones will work best. One product, VSL #3) is considered a medical food by the FDA and has been studied in 80 clinical trials and delivers up to 900 million live microbes with a diverse combination of friendly flora that includes various...
Common Drugs Linked to Cognitive Decline
submitted by: admin on 09/19/2013
Medications with anticholinergic activity, which include many drugs taken by older adults, cause cognitive impairment. Over the counter sleeping aids such as Excedrin PM, Nytol, Sominex, Tylenol PM, and Unisom are especially problematic. Other drugs include Paxil, Detol, Demerol, and Elavil. Anticholinergics work by blocking the brain's neurotransmitter,...
Concentrated Nutrition with Amazon John Easterling
submitted by: admin on 05/02/2024
We live in an epidemic of nutritional deficiency and concentrated nutrition is one way to boost nutrition. The Amazon has the most concentrated life energy on the planet and can help improve nutrition.
Congestive Heart Failure
submitted by: admin on 02/19/2015
Congestive heart failure develops if there is sufficient death of heart muscle (myocardial infarction) and subsequent inability of the remaining normal heart tissue to pump enough blood to the body. Tissues that die obviously cannot contract, but there are also areas around the infarction, called the peri-infacrtion area, that are in shock and may not be...
Conscious Nutrition with Geoffrey Marx
submitted by: admin on 09/19/2013
Conscious nutrition relates to the relationship we have with food and includes its growth, harvesting, preparation, and consumption. It is more than about how it is assimilated by the body. It also includes social factors that encourage community.
Conscious Nutrition with Geoffrey Marx (Audio)
submitted by: admin on 09/19/2013
We have to eat to live, yet conscious nutrition goes beyond biochemistry. Environment has a lot to do with what we eat and what it does for us. Conversely, what we do to the environment has a lot to do with what food has in it and how it affects us. About 45% of what we produce is discarded. Production of beef is very costly to the environment and pollution.
Conscious Nutrition with Geoffry Marx
submitted by: admin on 09/19/2013
Food is central to life and conscious nutrition is more than about biochemistry. It also relates to the environment at dinner time. Our culture is built on speed and fast food is a real problem. Appreciation of the soil, environmental impacts, and connections with family are integral factors. We are in relationship with all that there is.
Conversations with Julia Ross
submitted by: admin on 05/02/2024
Carbohydrate addiction is very difficult to resolve. Sugars have a drug effect on the brain, but there are some quick and simple approaches to solve the problem. There are four areas that regulate this addiction. Serotonin, dopamine, gaba, and adrenalin receptor sites are involved. High glycemic index foods are the culprits. Protein diets help break the addiction.
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